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Your family & guests deserve the BEST...so don't settle for less than the unmatched flavor of an Edwards Virginia Ham
For that classic Virginia ham flavor that only comes with traditional curing and smoking, select our Petite Boneless Virginia Ham, fully cooked, ready to warm, slice and serve...or authentic Bone-In Cooked Virginia Ham, aged 4-6 months and generously bathed in our exclusive brown sugar glaze.
Your taste run to a sweeter, milder ham (without the classic Southern salt-cure)?
Then you'll love our honey-glazed "City Hams". They're slowly smoked over real hickory logs...not injected with artificial
smoke flavor or pumped full of water like most supermarket hams.
If your plans include hosting a dinner for loved ones or guests, serve them
the best smoked meats they've ever tasted...direct from our Edwards family
smokehouses. It'll be a meal to remember.
P.S. Looking for tasteful gifts that say you care in a memorable way? This sampling of our best-sellers will do the job:
- Smokehouse Sampler
- The Virginian Sampler
- Smoked Perfection Collection
- Smoked Meat Sampler
- And many more
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To Enjoy A Genuine Virginia Country Ham, Make Sure It Comes Direct From The Smokehouse
All hickory-smoked hams, bacon, sausage and barbecue offered on this site come to you directly from Edwards family smokehouses in Surry, Virginia.
Smoked according to the recipe created by PopPop (Great Granddad, S. Wallace Edwards) back in 1926, Edwards products deliver a unique flavor profile that’s widely recognized as superior by gourmet food authorities & chefs alike. (See "In The News" section on this site.)
So, don’t subject your family to pale, factory-processed substitutes. Serve them genuine, direct-from-the-smokehouse quality from Virginia Traditions and the Edwards family. Then, your loved ones will enjoy the best authentic smoked meats available anywhere.
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