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Smoked, Cooked Virginia Country Ham, Bone-In
The country ham that made us famous...
Here's a cooked version of the Virginia Country Ham that's become a legend. This lean beauty has been smoked over a smoldering hickory fire and aged 4 to 6 months to produce a rich flavor and mahogany color you'll never forget.
Our brown sugar glaze is from the same recipe the Edwards family has used for generations. It makes a crispy sweet coating that's part of the famous Edwards signature flavor. (And no, we've never given our glaze recipe out...even to our best customers.)
This authentic Virginia Country Ham is fully cooked to what my grandmother called "Perfection." Arrives ready to heat gently, slice and serve. Ideal for family dining enjoyment or gifts to valued friends and associates. 10-11 lb. bone-in ham serves 25-30. Also available in wooden gift box.
Customer Reviews
Overall Rating:  Write an online review and share your thoughts with other customers - Friday, December 05, 2008 A Family Tradition Rated By: Jefferson Burruss (Los Angeles, CA) Every year, my wife and I, both from North Carolina, host a holiday brunch and an Edwards country ham is always on the table with biscuits. It's become an annual tradition, and when people respond to the invite, there is always mention of the ham! We're glad to serve your hams to your friends out here on the "Left Coast."
- Wednesday, December 03, 2008 Remembering my Grandmother Rated By: Carol B. Sharp (Mobile, Alabama) For the past 15 or 20 years or so, I have been ordering country hams from you at Christmas. I started out with the uncooked ones, because that is what my grandmother used to do. However, the cooked ones are just as tasty and so easy! My grandmother lived in Colerain, North Carolina and Christmas was never complete without a country ham whether it was for a formal dinner, ham and biscuits for breakfast or ham and tomato sandwiches for lunch. Thanks to you, I relive those memories every Christmas!
- Thursday, May 22, 2008 Greeeaaatt Ham! Rated By: Cecil Britton (Sierra Vista, AZ) Being a native of Northeast North Carolina and having grown up with good dry cured country ham I was really missing it out here in Arizona. Then a few years ago a friend sent me an Edward's ham for Christmas. I have ordered several for myself and for my daughter who also loves them. The cooked ones have been so great I don't dare take a chance on getting an uncooked one and cooking it myself. I also love the boneless slices for breakfast and the natural red eye gravy.
- Thursday, December 13, 2007 Absolutely Delicious Rated By: A Ham Convert (Cerritos, CA) I don't like ham. However, after the first bite of this Virginia ham, I've changed my mind. Now, I only like this ham. It has perfect texture and a flavor that has just the right combination of sweetness and saltiness. This ham will be an annual requirement on my family holiday dinner table from now on.
 - Friday, December 07, 2007 Dissapointed Rated By: Mike Arneaud (Westmoorings Trinidad, ooooo) I ordered 2 bone in virginia hams in Nov. and am dissapointed as I have had 2 previous hams ordered for me and sent to me which were excellent. The ones I just received are not as salt and that is what I enjoyed in the previous ones. You might not have my name as my friends in the USA ordered them for me.
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To Enjoy A Genuine Virginia Country Ham, Make Sure It Comes Direct From The Smokehouse
All hickory-smoked hams, bacon, sausage and barbecue offered on this site come to you directly from Edwards family smokehouses in Surry, Virginia.
Smoked according to the recipe created by PopPop (Great Granddad, S. Wallace Edwards) back in 1926, Edwards products deliver a unique flavor profile that’s widely recognized as superior by gourmet food authorities & chefs alike. (See "In The News" section on this site.)
So, don’t subject your family to pale, factory-processed substitutes. Serve them genuine, direct-from-the-smokehouse quality from Virginia Traditions and the Edwards family. Then, your loved ones will enjoy the best authentic smoked meats available anywhere.
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