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Pit-Cooked, Barbecued Pork Roast
Here's a delicious Barbecued Pork Roast that'll impress your family or guests
Want to serve a classic Southern barbecue dinner that’s a little more formal than pulled pork on a plate or bun? Here’s your answer: This
4-5 lb. pork roast is carefully pit-smoked over smoldering charcoal briquettes for 10-12 hours, and finished with a light vinegar marinade.
Just personalize with your favorite barbecue sauce for a meal your family or guests will long remember. Fully cooked...ready to gently heat, slice & serve. One 4-5 lb. pit-cooked, barbecued pork roast.
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To Enjoy A Genuine Virginia Country Ham, Make Sure It Comes Direct From The Smokehouse
All hickory-smoked hams, bacon, sausage and barbecue offered on this site come to you directly from Edwards family smokehouses in Surry, Virginia.
Smoked according to the recipe created by PopPop (Great Granddad, S. Wallace Edwards) back in 1926, Edwards products deliver a unique flavor profile that’s widely recognized as superior by gourmet food authorities & chefs alike. (See "In The News" section on this site.)
So, don’t subject your family to pale, factory-processed substitutes. Serve them genuine, direct-from-the-smokehouse quality from Virginia Traditions and the Edwards family. Then, your loved ones will enjoy the best authentic smoked meats available anywhere.
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