|
|
Pit-Cooked, Pulled Pork Barbecue
For this barbecue, 10-12 hours over glowing charcoal makes the difference
This Carolina-style barbecue is absolutely one of the best you’ll ever taste. A bold statement, but absolutely true. Top quality pork shoulders and hams are slowly pit-smoked over glowing charcoal for 10-12 hours. Then, the tender meat is hand-pulled in classic Southern tradition...and finished with a light vinegar marinade.
The result is a barbecue taste delight that’s great on plate or bun, with or without traditional Carolina coleslaw topping. Fully cooked...ready to heat and serve. Three 1 lb. containers (3 lbs.) for storage & serving convenience.
Customer Reviews
Overall Rating:  Write an online review and share your thoughts with other customers - Monday, December 22, 2008 Good stuff Rated By: Brian (Crozet, Virginia) This is very good BBQ. Great smoke flavor with a classic Carolina thin vinegar sauce. There is just a hint of heat. This BBQ pairs up well on a bun with my homemade coleslaw. It comes frozen in one pound packages. I tried warming it with a microwave and a toaster oven. Definitely better to warm it up in a covered dish in an oven.
|
|
To Enjoy A Genuine Virginia Country Ham, Make Sure It Comes Direct From The Smokehouse
All hickory-smoked hams, bacon, sausage and barbecue offered on this site come to you directly from Edwards family smokehouses in Surry, Virginia.
Smoked according to the recipe created by PopPop (Great Granddad, S. Wallace Edwards) back in 1926, Edwards products deliver a unique flavor profile that’s widely recognized as superior by gourmet food authorities & chefs alike. (See "In The News" section on this site.)
So, don’t subject your family to pale, factory-processed substitutes. Serve them genuine, direct-from-the-smokehouse quality from Virginia Traditions and the Edwards family. Then, your loved ones will enjoy the best authentic smoked meats available anywhere.
|
;)
