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Hubs Redskin Peanuts
One handful and you're likely to become a fan for life
After their outer shells are removed, these plump peanuts (home-grown and processed by the Hubbard family in Sedley, Virginia) are gently cooked in their delicate, reddish-brown skins.
Redskin flavor is uniquely different from skinned & salted Virginia peanuts, which explains why they’ve developed such as dedicated fan following. One 20 oz. tin will be gone in no time at your house, so we’re also offering these beauties in cases of 4 and 10 tins.
Customer Reviews
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To Enjoy A Genuine Virginia Country Ham, Make Sure It Comes Direct From The Smokehouse
All hickory-smoked hams, bacon, sausage and barbecue offered on this site come to you directly from Edwards family smokehouses in Surry, Virginia.
Smoked according to the recipe created by PopPop (Great Granddad, S. Wallace Edwards) back in 1926, Edwards products deliver a unique flavor profile that’s widely recognized as superior by gourmet food authorities & chefs alike. (See "In The News" section on this site.)
So, don’t subject your family to pale, factory-processed substitutes. Serve them genuine, direct-from-the-smokehouse quality from Virginia Traditions and the Edwards family. Then, your loved ones will enjoy the best authentic smoked meats available anywhere.
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