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Edwards Virginia Brunswick Stew
Finally, it's the season for this cool weather Virginia favorite
I actually look forward to our crisp Virginia winters partly because I know that means it's time for this incredible stew. Most people think you've got to come to Virginia to enjoy this slow-cooked, extra-thick-and-chunky stew. Not any more! Now you can savor the tantalizing aroma and hearty, good taste of this genuine Brunswick Stew wherever you live!
We make each individual batch using rich chicken stock, generous chunks of tender chicken (not the original squirrel), and vegetables galore (tomatoes, carrots, lima beans, onions), along with fresh-picked parsley and a generous blending of other seasonings. Just heat and serve. Three or six 15 oz. cans, 2 servings per can.
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To Enjoy A Genuine Virginia Country Ham, Make Sure It Comes Direct From The Smokehouse
All hickory-smoked hams, bacon, sausage and barbecue offered on this site come to you directly from Edwards family smokehouses in Surry, Virginia.
Smoked according to the recipe created by PopPop (Great Granddad, S. Wallace Edwards) back in 1926, Edwards products deliver a unique flavor profile that’s widely recognized as superior by gourmet food authorities & chefs alike. (See "In The News" section on this site.)
So, don’t subject your family to pale, factory-processed substitutes. Serve them genuine, direct-from-the-smokehouse quality from Virginia Traditions and the Edwards family. Then, your loved ones will enjoy the best authentic smoked meats available anywhere.
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