|
|
Maryland-Style Crab Cakes
Crab cakes like the ones that made Baltimore famous
One of the best known –and well-loved –seafood delicacies in this part of the country is crab cakes, the kind made famous in nearby Baltimore,Maryland. Ours are hand-formed expressly for us by Baltimore's John T. Handy Company, one of the nation's top seafood processors.
They're made with large chucks of fresh crabmeat, prepared in the traditional way to create perfectly seasoned cakes with genuine Maryland-style flavor. Delcious baked, broiled or fried...ready to serve in as little as 15 minutes. Six or sixteen 2 3/4 oz. Crab Cakes.
Customer Reviews
Overall Rating:  Write an online review and share your thoughts with other customers - Thursday, April 17, 2008 Excellent Crab Cakes Rated By: J. W. (Fairfax, Virginia) Living in Northern Virginia, we have become pretty particular about our crab cakes. These are wonderful. Large lumps of crab meat, minimal breading. Easy to prepare. Better than in most restaurants!
- Thursday, July 26, 2007 Excellent & tasty Rated By: Bernice Graves (Brooklyn, NY) These crab cakes are tasty & full of crab meat, which I like very much.
|
|
To Enjoy A Genuine Virginia Country Ham, Make Sure It Comes Direct From The Smokehouse
All hickory-smoked hams, bacon, sausage and barbecue offered on this site come to you directly from Edwards family smokehouses in Surry, Virginia.
Smoked according to the recipe created by PopPop (Great Granddad, S. Wallace Edwards) back in 1926, Edwards products deliver a unique flavor profile that’s widely recognized as superior by gourmet food authorities & chefs alike. (See "In The News" section on this site.)
So, don’t subject your family to pale, factory-processed substitutes. Serve them genuine, direct-from-the-smokehouse quality from Virginia Traditions and the Edwards family. Then, your loved ones will enjoy the best authentic smoked meats available anywhere.
|
;)
