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Hickory-Smoked Barbecued Beef Brisket
It takes hickory smoke and Certified Angus Beef® to make a Beef Brisket this good
This premium-quality Certified Angus Beef® brisket is carefully seasoned with a special blend of salt and cracked pepper, with touches of garlic and thyme...then, barbecued for more than 6 hours over the smoke of real hickory logs. Let me tell you, the result is one delicious barbecued beef brisket. It comes vacuum-sealed, fully cooked and ready to heat and eat. Just follow warming instructions, slice and serve.
A great meal with potato salad, cole slaw, and baked beans...or heat gently and serve as appetizers, sliced thin or in chunks for dipping in Edwards special-recipe Barbecue Sauce (FREE 16 oz. jar included with your order.) 4 lbs. serves 10-12.
Customer Reviews
Overall Rating:  Write an online review and share your thoughts with other customers - Sunday, March 16, 2008 FANTASTIC Rated By: GL Mercer (Alexandria, MN) Fantastic beef barbecue...The meat almost melts in your mouth because its so tender, and it is juicy too....Will be buying more of this!!! Can't get anything like this in Minnesota!!!
- Saturday, October 13, 2007 Rave Reviews Rated By: Lana Whitson (ATWATER, MN) This brisket was perfect. It made great sandwiches and I got rave reviews. Moist and flavorful.
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To Enjoy A Genuine Virginia Country Ham, Make Sure It Comes Direct From The Smokehouse
All hickory-smoked hams, bacon, sausage and barbecue offered on this site come to you directly from Edwards family smokehouses in Surry, Virginia.
Smoked according to the recipe created by PopPop (Great Granddad, S. Wallace Edwards) back in 1926, Edwards products deliver a unique flavor profile that’s widely recognized as superior by gourmet food authorities & chefs alike. (See "In The News" section on this site.)
So, don’t subject your family to pale, factory-processed substitutes. Serve them genuine, direct-from-the-smokehouse quality from Virginia Traditions and the Edwards family. Then, your loved ones will enjoy the best authentic smoked meats available anywhere.
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