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Surryano Ham Slices
Finally...an affordable domestic alternative to imported Serrano and Prosciutto hams
Tired of paying inflated prices for dry-cured ham imported from Spain and Italy, our chef customers in gourmet white-tablecloth restaurants asked me to create this product.
Our new Surryano Ham is dry-cured... completely boneless... smoked over natural hickory wood... and aged 10-14 months. It's moist, delicate and pre-sliced into ultra-thin slices... perfect for hors d'oeuvres, appetizers, culinary creations of all kinds. Vacuum sealed in three convenient 4 oz. packs, ready to serve.
Customer Reviews
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To Enjoy A Genuine Virginia Country Ham, Make Sure It Comes Direct From The Smokehouse
All hickory-smoked hams, bacon, sausage and barbecue offered on this site come to you directly from Edwards family smokehouses in Surry, Virginia.
Smoked according to the recipe created by PopPop (Great Granddad, S. Wallace Edwards) back in 1926, Edwards products deliver a unique flavor profile that’s widely recognized as superior by gourmet food authorities & chefs alike. (See "In The News" section on this site.)
So, don’t subject your family to pale, factory-processed substitutes. Serve them genuine, direct-from-the-smokehouse quality from Virginia Traditions and the Edwards family. Then, your loved ones will enjoy the best authentic smoked meats available anywhere.
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